Scalable confectionery and cereal cooking technology

Our energy-efficient confectionery syrup cookers and rotary cereal cookers are sized to fit everything from low-output batch and test environments to high-output continuous production. All are easy to clean and readily configurable to accommodate changing process requirements.

Cereal cookers
Syrup cookers

Baker Perkins Microfilm™ Cooker for Confectionery Syrups

The rapid, thin-film cooking process used in our syrup cookers is unique and delivers consistent high quality across a wide range of sugar, low sugar and sugar-free confectionery products.

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