A range of batch, laboratory or low output continuous confectionery depositing systems. Based on our full scale depositing technology, all units have the same specifications as the production-scale equivalent for precise scale-up.

Systems handle the same range of products that can be made on a high output depositor, including jellies and gummies, hard candies, lollipops, toffees and caramels. Fast changeovers, consistent quality and accurate recipe control – especially of active ingredients – make these systems ideal for nutraceutical as well as confectionery manufacturers.