high speed mixers

Multi-purpose batch mixers

Handle every type of dough for biscuits, cookies and crackers

Baker Perkins’ High Speed Mixers offer unbeatable mixing performance on every type of dough. High levels of automation, ease of use and ease of cleaning combine with outstanding reliability and durability to guarantee low cost of ownership.

Baker Perkins’ High Speed Mixer for Biscuit Doughs

Baker Perkins’ High Speed Mixers offer unbeatable mixing performance on every type of biscuit dough. High levels of automation, ease of use and ease of cleaning combine with outstanding reliability and durability to guarantee low cost of ownership.Unlike other mixers, different doughs do not require different blades – one blade does it all.

HS (High Speed) multi-purpose batch mixers handle every type of dough for biscuits, cookies and crackers. They offer high levels of automation, ease of use and cleaning, and outstanding reliability to guarantee low cost of ownership.

Superior performance

The unique shaftless mixer blade gives rapid dough development ensuring optimum performance in every mixing phase.  The blade allows the ingredients to move freely in the bowl to ensure rapid dispersion and efficient blending.  Delicate inclusions are incorporated evenly without damage or smearing.

Easy to operate and clean

PLC control with full-color touch screen makes this machine easy to operate.  A stay clean/easy clean design, shaftless blade, easy access, and negligible dough retention in the bowl minimize cleaning need.

Reliable, automatic operation

Loading and discharge are fully automatic to reduce labor costs and mix cycle times.  Major components are designed to last for the life of the machine, minimizing maintenance cost.  Three models provide batch capacities from 650 to 1,300 kg on soft dough, and from 520 to 1,210 kg on hard dough.

  • Stainless steel covers, frames and/or panels
  • 30° reverse tilt for addition of hand ingredients
  • 105° reverse tilt for removal of unwanted dough and easy access for cleaning
  • High rate motor for increased capacity on hard dough
  • Two speed motor
  • Pneumatic slide valves for dry ingredient inlets
  • Air relief valve
  • Stainless steel dough tubs
  • Through-floor portable stainless steel dough hopper
  • Air blast devices for liquid inlets
  • Small ingredient hand feed inlet door
  • Chiller for water jacket

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