Accurist2.1 Washdown Divider

Servo controlled Dough Divider

The optimum balance between accuracy and quality.  

The Accurist2.1 uses servo control to achieve the optimum balance between accuracy and quality, even at high output. An accuracy of 2.5 to 3.5g Standard Deviation is maintained even on long runs.

Accurist2.1 Washdown Divider 

Sustained accuracy, excellent bread quality and low production costs are the result of the unique way in which advanced control and proven mechanical design are brought together in the Baker Perkins Accurist2.1 dough divider. 

The Accurist2.1 uses servo control to achieve the optimum balance between accuracy and quality, even at high output. Cell structure is preserved by gentle dough handling, while the control system monitors dough pressure and weights to maintain accuracy. Efficient lubrication and low-wear components sustain the accuracy for thousands of hours and a washdown capability contributes to hygiene and easy cleaning.

Gentle dough handling without loss of accuracy

Servo control preserves cell structure by minimizing shear, compression and ram movement. Quality benefits include up to 15% increase in cell count, up to 20% increase in softness, greater volume, improved crumb structure and better color, with a Standard Deviation of 2.5g to 3.5g SD on 900g pieces.

Maintained quality and low lifetime running costs

Wear is minimized by long-life components, efficient lubrication, minimum ram movement and low-pressure operation. These combine with low oil consumption to reduce running costs and maintain accuracy. Five year major service intervals are supported by cost-effective service contracts and replacement parts.

Easy to operate and clean, with full washdown capability

An intuitive touch screen HMI provides recipe selection with optimum settings for each product, minimising start-up times. Speed, ram pressure and scaling weights are all monitored and easily adjusted. Washdown function provides foam-and-rinse cleaning, and the unit is portable for off-line cleaning and maintenance.

  • Bulk hopper – 500kg or 680kg total capacity
  • Short hopper for gated feed
  • Oil ring applicator for lubricating bulk hopper
  • Dough temperature probe
  • Dough level sensor
  • Discharge flicker for sticky dough/low weights
  • Docking frame, fixed to floor
  • Primary and secondary conveyors to separate
  • dough pieces
  • Overhead transfer roller to aid separation
  • Air supply to dry conveyor belt
  • As standard, dies are supplied in Nylon6, with PET Ertalyte® available as an option  

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